Oita Kirasu Mameshi: Usuki Fish Coated with Okara
K i r a s u m a m e s h i i s a n U s u k i , O i t a s i d e d i s h — n o t r i c e . P i e c e s o r t r i m m i n g s o f s a s h i m i f i s h a r e s e a s o n e d w i t h s o y - b a...
At a glance
| Name | Oita Kirasu Mameshi: Usuki Fish Coated with Okara (Kirasu Mameshi) |
|---|---|
| Prefecture | Oita |
| Region | Kyushu & Okinawa |
| Type | Soy-seasoned fish pieces coated in toasted okara with ginger and kabosu |
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Oita Kirasu Mameshi: Usuki Fish Coated with Okara from?
It is associated with Oita, in the Kyushu & Okinawa region of Japan.
What kind of food is Oita Kirasu Mameshi: Usuki Fish Coated with Okara?
This guide classifies it as soy-seasoned fish pieces coated in toasted okara with ginger and kabosu. See the overview for its defining ingredients and texture.
Can I order Oita Kirasu Mameshi: Usuki Fish Coated with Okara online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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