Saiki Buri Atsumeshi: Marinated Yellowtail on Hot Rice
B u r i a t s u m e s h i f r o m S a i k i l a y s r a w y e l l o w t a i l b r i e f l y m a r i n a t e d i n s w e e t s o y s a u c e o v e r v e r y h o t r i c e w i t h s e s a m e...
At a glance
| Name | Saiki Buri Atsumeshi: Marinated Yellowtail on Hot Rice (Buri no Atsumeshi) |
|---|---|
| Prefecture | Oita |
| Region | Kyushu & Okinawa |
| Type | Sweet soy-marinated raw yellowtail served on steaming rice |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Saiki Buri Atsumeshi: Marinated Yellowtail on Hot Rice from?
It is associated with Oita, in the Kyushu & Okinawa region of Japan.
What kind of food is Saiki Buri Atsumeshi: Marinated Yellowtail on Hot Rice?
This guide classifies it as sweet soy-marinated raw yellowtail served on steaming rice. See the overview for its defining ingredients and texture.
Can I order Saiki Buri Atsumeshi: Marinated Yellowtail on Hot Rice online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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