Saiki Gomadashi Udon
Saiki gomadashi grinds deboned grilled local fish with toasted sesame, soy and mirin, then places the concentrated condiment on udon to dissolve with hot water or light stock. Eso, horse...
At a glance
| Name | Saiki Gomadashi Udon (Gomadashi Udon) |
|---|---|
| Prefecture | Oita |
| Region | Kyushu & Okinawa |
| Type | Udon seasoned with grilled-fish, sesame and soy paste |
What is it?
Saiki gomadashi grinds deboned grilled local fish with toasted sesame, soy and mirin, then places the concentrated condiment on udon to dissolve with hot water or light stock.
Eso, horse mackerel and barracuda occur; it is a grilled-fish preserve, not sesame dipping sauce or fried fish cake.
History and local context
It is linked to fishing households preserving catch and feeding busy workers quickly, with more than a century of local continuity claimed.
Debone and cook fish, refrigerate as labeled, and check fish, sesame, wheat, soy and salt.
How to enjoy it
Add a little paste to hot udon, pour in water or light stock and dissolve from the bottom to control strength.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Saiki Gomadashi Udon from?
It is associated with Oita, in the Kyushu & Okinawa region of Japan.
What kind of food is Saiki Gomadashi Udon?
This guide classifies it as udon seasoned with grilled-fish, sesame and soy paste. See the overview for its defining ingredients and texture.
Can I order Saiki Gomadashi Udon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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