Saiki Gomadashi Udon
At a glance
| Name | Saiki Gomadashi Udon (Gomadashi Udon) |
|---|---|
| Prefecture | Oita |
| Region | Kyushu & Okinawa |
| Type | Udon broth made by dissolving grilled-fish and sesame paste |
What is it?
A spoonful of gomadashi, a ground paste of grilled lizardfish or other fish, sesame and soy sauce, sits on udon and dissolves under hot water into an aromatic, nutty fish broth.
History and local context
Saiki fishing households developed gomadashi to preserve and use their catch, with barracuda, horse mackerel, sea bream or dried sardines sometimes replacing scarce lizardfish. Every family and maker adjusts the fish, roasting and seasoning.
How to enjoy it
Start with less paste, pour on boiling water and stir, then add more to taste; it also seasons rice or other noodles. Refrigerate commercial or homemade paste as directed and check fish, sesame, soy and wheat.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Saiki Gomadashi Udon from?
It is associated with Oita, in the Kyushu & Okinawa region of Japan.
What kind of food is Saiki Gomadashi Udon?
This guide classifies it as udon broth made by dissolving grilled-fish and sesame paste. See the overview for its defining ingredients and texture.
Can I order Saiki Gomadashi Udon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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