Dango-jiru: Hand-Stretched Wheat Dumpling Soup | Oita
O i t a d a n g o - j i r u r e s t s a s i m p l e w h e a t , w a t e r a n d s a l t d o u g h , s t r e t c h e s i t b y h a n d i n t o f l a t i r r e g u l a r s t r i p s a n d s i...
At a glance
| Name | Dango-jiru: Hand-Stretched Wheat Dumpling Soup | Oita (Dango-jiru) |
|---|---|
| Prefecture | Oita |
| Region | Kyushu & Okinawa |
| Type | Miso soup with flat hand-stretched wheat dough, root vegetables and mushrooms |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Dango-jiru: Hand-Stretched Wheat Dumpling Soup | Oita from?
It is associated with Oita, in the Kyushu & Okinawa region of Japan.
What kind of food is Dango-jiru: Hand-Stretched Wheat Dumpling Soup | Oita?
This guide classifies it as miso soup with flat hand-stretched wheat dough, root vegetables and mushrooms. See the overview for its defining ingredients and texture.
Can I order Dango-jiru: Hand-Stretched Wheat Dumpling Soup | Oita online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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