Oita Dango-jiru: Hand-Stretched Wheat Dumpling Soup
O i t a d a n g o - j i r u r e s t s a s i m p l e w h e a t , w a t e r a n d s a l t d o u g h , s t r e t c h e s i t b y h a n d i n t o f l a t i r r e g u l a r s t r i p s a n d s i...
At a glance
| Name | Oita Dango-jiru: Hand-Stretched Wheat Dumpling Soup (Dango-jiru) |
|---|---|
| Prefecture | Oita |
| Region | Kyushu & Okinawa |
| Type | Miso soup with flat hand-stretched wheat dough, root vegetables and mushrooms |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Oita Dango-jiru: Hand-Stretched Wheat Dumpling Soup from?
It is associated with Oita, in the Kyushu & Okinawa region of Japan.
What kind of food is Oita Dango-jiru: Hand-Stretched Wheat Dumpling Soup?
This guide classifies it as miso soup with flat hand-stretched wheat dough, root vegetables and mushrooms. See the overview for its defining ingredients and texture.
Can I order Oita Dango-jiru: Hand-Stretched Wheat Dumpling Soup online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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