Amami Keihan
At a glance
| Name | Amami Keihan (Keihan) |
|---|---|
| Prefecture | Kagoshima |
| Region | Kyushu & Okinawa |
| Type | Chicken and rice with broth |
What is it?
Keihan is an Amami Oshima dish in which shredded chicken, thin omelet, shiitake, green onion, citrus peel, pickles, and seaweed are arranged over rice, then covered with a deeply flavored hot chicken broth.
The name means chicken rice, but this is neither fried rice nor ordinary seasoned rice. Diners assemble each bowl themselves, balancing toppings and broth.
History and local context
The dish is connected with hospitality in the Amami Islands and was refined from earlier forms into today's broth-poured style. It is now served in restaurants, homes, and school meals across Kagoshima.
How to enjoy it
Begin with a modest amount of each topping, pour the broth just before eating, and return for another bowl with a different balance. Citrus peel and pickles keep the rich chicken stock lively.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Amami Keihan from?
It is associated with Kagoshima, in the Kyushu & Okinawa region of Japan.
What kind of food is Amami Keihan?
This guide classifies it as chicken and rice with broth. See the overview for its defining ingredients and texture.
Can I order Amami Keihan online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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