Kagoshima Fukure-gashi
At a glance
| Name | Kagoshima Fukure-gashi (Fukure-gashi) |
|---|---|
| Prefecture | Kagoshima |
| Region | Kyushu & Okinawa |
| Type | Brown-sugar steamed cake leavened with baking soda |
What is it?
Fukure-gashi mixes wheat flour, dark brown sugar, egg, water and baking soda into a simple batter and steams it into a tall, moist brown cake with a rustic molasses aroma.
History and local context
Its name refers to swelling as it steams. The inexpensive home snack of Kagoshima and nearby areas is now also sold in supermarkets and confectionery shops in plain and flavored forms.
How to enjoy it
Slice after the crumb has set and eat at room temperature with tea, or warm briefly. Keep wrapped against drying, follow the product date and check wheat and egg.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Kagoshima Fukure-gashi from?
It is associated with Kagoshima, in the Kyushu & Okinawa region of Japan.
What kind of food is Kagoshima Fukure-gashi?
This guide classifies it as brown-sugar steamed cake leavened with baking soda. See the overview for its defining ingredients and texture.
Can I order Kagoshima Fukure-gashi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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