Kagawa Shippoku Udon: Winter Vegetables in Iriko Broth
Shippoku udon tops hot Sanuki udon with daikon, carrot, taro, fried tofu, tofu or chicken simmered in iriko and other dashi. Large autumn-and-winter vegetables and their sweetness define the...
At a glance
| Name | Kagawa Shippoku Udon: Winter Vegetables in Iriko Broth (Shippoku Udon) |
|---|---|
| Prefecture | Kagawa |
| Region | Shikoku |
| Type | Winter udon with root vegetables |
What is it?
Shippoku udon tops hot Sanuki udon with daikon, carrot, taro, fried tofu, tofu or chicken simmered in iriko and other dashi. Large autumn-and-winter vegetables and their sweetness define the bowl.
It is more than plain kake udon: the plentiful roots, hot broth and seasonal service make it a Kagawa winter meal.
History and local context
Kagawa tourism sources describe the appearance of shippoku on udon-shop menus as a sign of winter, commonly from around October through late March, though dates vary by shop.
Unlike uchikomi udon, which generally cooks raw noodles in the ingredient broth, shippoku usually pours cooked vegetables and broth over separately boiled udon.
How to enjoy it
Taste the broth and softened roots first, then mix them with the udon. Add shichimi or grated ginger only after tasting the iriko stock.
Because it is seasonal, check each shop's starting date, closing date and sellouts. The large roots remain very hot at the center.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Kagawa Shippoku Udon: Winter Vegetables in Iriko Broth from?
It is associated with Kagawa, in the Shikoku region of Japan.
What kind of food is Kagawa Shippoku Udon: Winter Vegetables in Iriko Broth?
This guide classifies it as winter udon with root vegetables. See the overview for its defining ingredients and texture.
Can I order Kagawa Shippoku Udon: Winter Vegetables in Iriko Broth online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
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