Kagawa Shippoku Udon
At a glance
| Name | Kagawa Shippoku Udon (Shippoku Udon) |
|---|---|
| Prefecture | Kagawa |
| Region | Shikoku |
| Type | Winter udon with root vegetables in iriko broth |
What is it?
Shippoku udon covers Sanuki udon with a hearty hot soup of daikon, carrot, taro, fried tofu and other vegetables simmered in dashi.
History and local context
The winter household dish shows that Kagawa's udon culture extends beyond restaurant noodle tasting to seasonal meals built around vegetables and iriko stock.
How to enjoy it
Eat it piping hot, first tasting the broth and softened vegetables; at home, simmer the roots until sweet before adding cooked udon so the noodles retain texture.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Kagawa Shippoku Udon from?
It is associated with Kagawa, in the Shikoku region of Japan.
What kind of food is Kagawa Shippoku Udon?
This guide classifies it as winter udon with root vegetables in iriko broth. See the overview for its defining ingredients and texture.
Can I order Kagawa Shippoku Udon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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