Kagawa Meibutsu Kamado
Meibutsu Kamado wraps yellow bean paste made with white kidney beans and egg yolk in an egg-enriched baked shell shaped like a salt-making hearth. It is a named product of the Sakaide-based...
At a glance
| Name | Kagawa Meibutsu Kamado (Meibutsu Kamado) |
|---|---|
| Prefecture | Kagawa |
| Region | Shikoku |
| Type | Branded hearth-shaped cake filled with yellow bean paste |
What is it?
Meibutsu Kamado wraps yellow bean paste made with white kidney beans and egg yolk in an egg-enriched baked shell shaped like a salt-making hearth.
It is a named product of the Sakaide-based company Meibutsu Kamado, not a generic confection.
History and local context
The maker links its shape to a legend of Gyoki teaching salt production with hearths on the Sanuki coast; this is presented as the company's origin story.
Its official chronology begins confectionery sales in Sakaide in 1936 and marks the company's ninetieth anniversary in 2026.
How to enjoy it
Eat the official product with tea or coffee, follow its current label and never give a honey-containing food to an infant under one year.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Kagawa Meibutsu Kamado from?
It is associated with Kagawa, in the Shikoku region of Japan.
What kind of food is Kagawa Meibutsu Kamado?
This guide classifies it as branded hearth-shaped cake filled with yellow bean paste. See the overview for its defining ingredients and texture.
Can I order Kagawa Meibutsu Kamado online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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