Kagawa Iriko Meshi
Iriko meshi cooks rice with cleaned dried anchovies, fried tofu, konnyaku, and vegetables so both the anchovy broth and softened fish are eaten.
At a glance
| Name | Kagawa Iriko Meshi (Iriko-meshi) |
|---|---|
| Prefecture | Kagawa |
| Region | Shikoku |
| Type | Rice cooked with dried anchovies, fried tofu, and vegetables |
What is it?
Iriko meshi cooks rice with cleaned dried anchovies, fried tofu, konnyaku, and vegetables so both the anchovy broth and softened fish are eaten.
History and local context
Around Kanonji, Ibuki iriko from anchovies processed quickly near Ibuki Island represents the local ingredient. The same iriko culture supports udon stock and household rice dishes.
How to enjoy it
Mix from the bottom and eat the small fish with rice and vegetables. Remove heads and innards when needed, and adjust seasoning for the iriko's salt.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Kagawa Iriko Meshi from?
It is associated with Kagawa, in the Shikoku region of Japan.
What kind of food is Kagawa Iriko Meshi?
This guide classifies it as rice cooked with dried anchovies, fried tofu, and vegetables. See the overview for its defining ingredients and texture.
Can I order Kagawa Iriko Meshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.