Kagawa Iriko-meshi
At a glance
| Name | Kagawa Iriko-meshi (Iriko-meshi) |
|---|---|
| Prefecture | Kagawa |
| Region | Shikoku |
| Type | Seasoned rice cooked with dried baby sardines |
What is it?
Iriko-meshi cooks rice with dried baby sardines from the Seto Inland Sea, producing a simple savory meal with concentrated fish aroma.
History and local context
The household rice dish reveals another side of Kagawa's iriko culture, whose dried sardines are better known as the foundation of Sanuki udon broth.
How to enjoy it
Eat it freshly cooked with scallion or ginger, checking larger iriko for firm parts; restrained seasoning lets the dried-fish savor lead.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Kagawa Iriko-meshi from?
It is associated with Kagawa, in the Shikoku region of Japan.
What kind of food is Kagawa Iriko-meshi?
This guide classifies it as seasoned rice cooked with dried baby sardines. See the overview for its defining ingredients and texture.
Can I order Kagawa Iriko-meshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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