Southern Hokkaido Gokko-jiru: Winter Lumpsucker Soup
G o k k o - j i r u u s e s h o t e i u o , t h e s m o o t h , s o f t - b o d i e d f i s h c a l l e d g o k k o i n H o k k a i d o . F l e s h , c o l l a g e n o u s s k i n a n d , w...
At a glance
| Name | Southern Hokkaido Gokko-jiru: Winter Lumpsucker Soup (Gokko-jiru) |
|---|---|
| Prefecture | Hokkaido |
| Region | Hokkaido & Tohoku |
| Type | Soy-seasoned soup of lumpsucker flesh, skin, roe and liver with tofu and seaweed |
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Southern Hokkaido Gokko-jiru: Winter Lumpsucker Soup from?
It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.
What kind of food is Southern Hokkaido Gokko-jiru: Winter Lumpsucker Soup?
This guide classifies it as soy-seasoned soup of lumpsucker flesh, skin, roe and liver with tofu and seaweed. See the overview for its defining ingredients and texture.
Can I order Southern Hokkaido Gokko-jiru: Winter Lumpsucker Soup online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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