Hiroshima Oyster Dote-nabe: Miso-Rim Hot Pot
K a k i n o d o t e - n a b e c o a t s t h e i n n e r r i m o f a p o t w i t h r e d a n d w h i t e m i s o l i k e a n e a r t h e n b a n k , t h e n s i m m e r s H i r o s h i m a o...
At a glance
| Name | Hiroshima Oyster Dote-nabe: Miso-Rim Hot Pot (Kaki no Dote Nabe) |
|---|---|
| Prefecture | Hiroshima |
| Region | Chugoku |
| Type | Oyster, tofu and vegetable hot pot seasoned from a ridge of mixed miso |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Hiroshima Oyster Dote-nabe: Miso-Rim Hot Pot from?
It is associated with Hiroshima, in the Chugoku region of Japan.
What kind of food is Hiroshima Oyster Dote-nabe: Miso-Rim Hot Pot?
This guide classifies it as oyster, tofu and vegetable hot pot seasoned from a ridge of mixed miso. See the overview for its defining ingredients and texture.
Can I order Hiroshima Oyster Dote-nabe: Miso-Rim Hot Pot online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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