Hiroshima Kaki no Dote Nabe
At a glance
| Name | Hiroshima Kaki no Dote Nabe (Kaki no Dote Nabe) |
|---|---|
| Prefecture | Hiroshima |
| Region | Chugoku |
| Type | Oyster hot pot with miso |
What is it?
Kaki no dote nabe cooks oysters, tofu and vegetables as miso spread around the pot rim dissolves into the broth.
History and local context
The dish showcases Hiroshima Bay oyster farming and lets diners control the miso strength.
How to enjoy it
Stir in miso gradually, cook oysters only until plump and finish with rice or udon.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Hiroshima Kaki no Dote Nabe from?
It is associated with Hiroshima, in the Chugoku region of Japan.
What kind of food is Hiroshima Kaki no Dote Nabe?
This guide classifies it as oyster hot pot with miso. See the overview for its defining ingredients and texture.
Can I order Hiroshima Kaki no Dote Nabe online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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