Aomori Jappa-jiru
At a glance
| Name | Aomori Jappa-jiru (Jappa-jiru) |
|---|---|
| Prefecture | Aomori |
| Region | Hokkaido & Tohoku |
| Type | Cod and vegetable miso soup |
What is it?
Jappa-jiru cooks the head, bones and other flavorful parts of cod with daikon, tofu and vegetables in miso soup.
History and local context
The dish expresses Tsugaru winter cooking that wastes little of a valuable cold-season catch.
How to enjoy it
Serve it very hot, pick meat carefully from the bones and enjoy the rich broth with rice.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Aomori Jappa-jiru from?
It is associated with Aomori, in the Hokkaido & Tohoku region of Japan.
What kind of food is Aomori Jappa-jiru?
This guide classifies it as cod and vegetable miso soup. See the overview for its defining ingredients and texture.
Can I order Aomori Jappa-jiru online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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