Aomori Mame Shitogi: Bean and Rice-Flour Loaf
M a m e s h i t o g i k n e a d s b r i e f l y b o i l e d a n d g r o u n d g r e e n , b l a c k o r o t h e r b e a n s w i t h n o n - g l u t i n o u s a n d g l u t i n o u s r i c e...
At a glance
| Name | Aomori Mame Shitogi: Bean and Rice-Flour Loaf (Mame Shitogi) |
|---|---|
| Prefecture | Aomori |
| Region | Hokkaido & Tohoku |
| Type | Ground briefly cooked beans kneaded with rice flours, sugar and salt into a firm loaf |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Aomori Mame Shitogi: Bean and Rice-Flour Loaf from?
It is associated with Aomori, in the Hokkaido & Tohoku region of Japan.
What kind of food is Aomori Mame Shitogi: Bean and Rice-Flour Loaf?
This guide classifies it as ground briefly cooked beans kneaded with rice flours, sugar and salt into a firm loaf. See the overview for its defining ingredients and texture.
Can I order Aomori Mame Shitogi: Bean and Rice-Flour Loaf online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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