Aomori Mame Shitogi
At a glance
| Name | Aomori Mame Shitogi (Mame Shitogi) |
|---|---|
| Prefecture | Aomori |
| Region | Hokkaido & Tohoku |
| Type | Rustic green-soybean and rice-flour confection |
What is it?
Mame shitogi combines green soybeans, rice flour and sugar into a dense, gently sweet regional confection found around Aomori and neighboring Iwate.
History and local context
Its direct bean aroma and simple grain preparation reflect northern household and preserved-food traditions, while shape and sweetness vary by community.
How to enjoy it
Slice it thinly and eat it as sold or grill it lightly if the product permits, pairing it with unsweetened tea and following storage instructions for its moisture level.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Aomori Mame Shitogi from?
It is associated with Aomori, in the Hokkaido & Tohoku region of Japan.
What kind of food is Aomori Mame Shitogi?
This guide classifies it as rustic green-soybean and rice-flour confection. See the overview for its defining ingredients and texture.
Can I order Aomori Mame Shitogi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.