Nagoya Uiro: Steamed Rice-Flour Confection
N a g o y a u i r o i s m a d e b y b l e n d i n g r i c e f l o u r , s u g a r a n d w a t e r , p o u r i n g t h e b a t t e r i n t o a m o l d a n d s t e a m i n g i t . I t i s g e...
At a glance
| Name | Nagoya Uiro: Steamed Rice-Flour Confection (Nagoya Uiro) |
|---|---|
| Prefecture | Aichi |
| Region | Chubu |
| Type | Chewy steamed sweet made mainly from non-glutinous rice flour and sugar |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Nagoya Uiro: Steamed Rice-Flour Confection from?
It is associated with Aichi, in the Chubu region of Japan.
What kind of food is Nagoya Uiro: Steamed Rice-Flour Confection?
This guide classifies it as chewy steamed sweet made mainly from non-glutinous rice flour and sugar. See the overview for its defining ingredients and texture.
Can I order Nagoya Uiro: Steamed Rice-Flour Confection online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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