Miso Dengaku | Aichi
Aichi miso dengaku grills drained firm tofu on skewers, coats it with a sweet-savory glaze based on local bean miso, and briefly toasts the surface.
At a glance
| Name | Miso Dengaku | Aichi (Miso Dengaku) |
|---|---|
| Prefecture | Aichi |
| Region | Chubu |
| Type | Grilled tofu with sweet red bean-miso glaze |
What is it?
Aichi miso dengaku grills drained firm tofu on skewers, coats it with a sweet-savory glaze based on local bean miso, and briefly toasts the surface.
History and local context
Aichi lists it as a prefecture-wide local dish. In Mikawa, especially Toyohashi, tofu dengaku is commonly served with nameshi rice mixed with chopped greens; konnyaku dengaku and Owari fu dengaku are related but different.
How to enjoy it
Slide the hot tofu from its skewer and compare it alone with bites of lightly salted nameshi. Remove sharp skewers before serving children.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Miso Dengaku | Aichi from?
It is associated with Aichi, in the Chubu region of Japan.
What kind of food is Miso Dengaku | Aichi?
This guide classifies it as grilled tofu with sweet red bean-miso glaze. See the overview for its defining ingredients and texture.
Can I order Miso Dengaku | Aichi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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