Aichi Miso Dengaku
At a glance
| Name | Aichi Miso Dengaku (Miso Dengaku) |
|---|---|
| Prefecture | Aichi |
| Region | Chubu |
| Type | Grilled food with sweet miso glaze |
What is it?
Miso dengaku grills tofu, konjac or vegetables and coats them with a sweet-savory miso glaze.
History and local context
Aichi versions reflect Owari and Mikawa's strong dark soybean-miso culture.
How to enjoy it
Eat it hot after the glaze caramelizes lightly.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Aichi Miso Dengaku from?
It is associated with Aichi, in the Chubu region of Japan.
What kind of food is Aichi Miso Dengaku?
This guide classifies it as grilled food with sweet miso glaze. See the overview for its defining ingredients and texture.
Can I order Aichi Miso Dengaku online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.