Nagoya Kishimen
At a glance
| Name | Nagoya Kishimen (Kishimen) |
|---|---|
| Prefecture | Aichi |
| Region | Chubu |
| Type | Flat wheat noodles |
What is it?
Kishimen are broad, flat wheat noodles from Aichi, commonly served in a hot dashi broth with soy sauce, fried tofu, green onion and fluttering bonito flakes.
History and local context
The noodles developed within Owari and Nagoya's wheat and noodle culture and are now a standard meal at stations and casual restaurants.
How to enjoy it
Eat promptly while the noodles are smooth and supple, and compare lighter white-soy broths with darker soy-seasoned versions.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Nagoya Kishimen from?
It is associated with Aichi, in the Chubu region of Japan.
What kind of food is Nagoya Kishimen?
This guide classifies it as flat wheat noodles. See the overview for its defining ingredients and texture.
Can I order Nagoya Kishimen online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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