Regional food and famous sweets of Ishikawa
The refined cooking of Kanazawa and robust Noto preservation traditions meet in seafood, fermented foods, and seasonal sweets.
Ishikawa is part of the Chubu region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- JibuniIshikawa
Jibuni is a representative Kanazawa dish of duck or chicken simmered with seasonal vegetables, wheat gluten, and a sweet-savory dashi sauce. The meat...
- Kabura ZushiIshikawa
Kabura zushi is an Ishikawa winter ferment made by sandwiching salted yellowtail between thick pieces of turnip, then maturing them with rice koji...
- Noto IshiruIshikawa
Ishiru is a salty, umami-rich fish sauce fermented in Noto from squid organs or small fish and salt.