Noto Ishiru
At a glance
| Name | Noto Ishiru (Ishiru) |
|---|---|
| Prefecture | Ishikawa |
| Region | Chubu |
| Type | Fermented fish sauce |
What is it?
Ishiru is a salty, umami-rich fish sauce fermented in Noto from squid organs or small fish and salt.
History and local context
It represents the peninsula's preservation culture and varies by coastal community and raw material.
How to enjoy it
Use a little in hot pot, soup, grilled food or pickles, diluting it as needed.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Noto Ishiru from?
It is associated with Ishikawa, in the Chubu region of Japan.
What kind of food is Noto Ishiru?
This guide classifies it as fermented fish sauce. See the overview for its defining ingredients and texture.
Can I order Noto Ishiru online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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