Regional food and famous sweets of Hiroshima
Seto Inland Sea ingredients, substantial savory dishes, and sweets closely associated with Miyajima.
Hiroshima is part of the Chugoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
4 guides in English
- Hiroshima Anago MeshiHiroshima
Anago meshi places fragrant grilled conger eel glazed with tare over rice seasoned with eel broth or sauce.
- Hiroshima Kaki no Dote NabeHiroshima
Kaki no dote nabe cooks oysters, tofu and vegetables as miso spread around the pot rim dissolves into the broth.
- Hiroshima-Style OkonomiyakiHiroshima
Hiroshima-style okonomiyaki layers a thin crepe, a large mound of cabbage and bean sprouts, pork, noodles, egg, and sauce on a hot griddle. The...
- Momiji ManjuHiroshima
Momiji manju is a maple-leaf-shaped cake from Hiroshima, especially associated with Miyajima. The classic version encloses smooth red bean paste in a...