Hiroshima Anago Meshi
At a glance
| Name | Hiroshima Anago Meshi (Anago Meshi) |
|---|---|
| Prefecture | Hiroshima |
| Region | Chugoku |
| Type | Grilled conger eel over rice |
What is it?
Anago meshi places fragrant grilled conger eel glazed with tare over rice seasoned with eel broth or sauce.
History and local context
The dish is strongly associated with Miyajimaguchi, where it developed as a railway bento and a meal for travelers visiting Miyajima.
How to enjoy it
Taste the eel and rice together while warm, noting the leaner texture of conger eel and each shop's style of tare.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Hiroshima Anago Meshi from?
It is associated with Hiroshima, in the Chugoku region of Japan.
What kind of food is Hiroshima Anago Meshi?
This guide classifies it as grilled conger eel over rice. See the overview for its defining ingredients and texture.
Can I order Hiroshima Anago Meshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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