Regional food and famous sweets of Gifu
Mountain villages, river valleys, and historic post towns are reflected in miso dishes, preserved foods, and exceptional chestnut sweets.
Gifu is part of the Chubu region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- Gifu Hoba-zushiGifu
Hoba-zushi wraps vinegared rice and toppings such as fish, vegetables or pickles in a broad magnolia leaf.
- Gifu Kuri KintonGifu
Gifu kuri kinton is a simple autumn confection made by cooking chestnuts with sugar, then shaping the soft mixture in cloth to resemble a chestnut. It...
- Hoba MisoGifu
Hoba miso is a Hida dish in which miso, green onion, mushrooms, and other ingredients are warmed and browned on a dried magnolia leaf over a small...