Yokohama Gyunabe
At a glance
| Name | Yokohama Gyunabe (Gyunabe) |
|---|---|
| Prefecture | Kanagawa |
| Region | Kanto |
| Type | Beef hot pot from early modern Yokohama |
What is it?
Gyunabe cooks beef with green onion, tofu, shirataki and other ingredients in a sweet-savory soy seasoning, often in a shallow iron pot.
History and local context
Beef eating expanded after Yokohama opened its port in the nineteenth century, and gyunabe became a symbol of the port city's encounter with new Meiji-era food customs; it overlaps with but predates standardized modern sukiyaki.
How to enjoy it
Cook the beef only to the preferred doneness, add vegetables in stages and eat while hot, optionally dipping pieces in beaten egg where the restaurant serves it that way.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Yokohama Gyunabe from?
It is associated with Kanagawa, in the Kanto region of Japan.
What kind of food is Yokohama Gyunabe?
This guide classifies it as beef hot pot from early modern yokohama. See the overview for its defining ingredients and texture.
Can I order Yokohama Gyunabe online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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