Natto-jiru: Miso Soup Thickened with Ground Natto | Yamagata
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At a glance
| Name | Natto-jiru: Miso Soup Thickened with Ground Natto | Yamagata (Natto-jiru) |
|---|---|
| Prefecture | Yamagata |
| Region | Hokkaido & Tohoku |
| Type | Winter miso soup with ground natto, taro stems, mushrooms and tofu |
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Natto-jiru: Miso Soup Thickened with Ground Natto | Yamagata from?
It is associated with Yamagata, in the Hokkaido & Tohoku region of Japan.
What kind of food is Natto-jiru: Miso Soup Thickened with Ground Natto | Yamagata?
This guide classifies it as winter miso soup with ground natto, taro stems, mushrooms and tofu. See the overview for its defining ingredients and texture.
Can I order Natto-jiru: Miso Soup Thickened with Ground Natto | Yamagata online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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