Yamagata Fuki Mame
At a glance
| Name | Yamagata Fuki Mame (Fuki Mame) |
|---|---|
| Prefecture | Yamagata |
| Region | Hokkaido & Tohoku |
| Type | Sweet, softly cooked green peas |
What is it?
Fuki mame gently cooks peeled green peas with sugar until each bean is tender and floury but still recognizable, creating a pale green, mildly sweet confection.
History and local context
Long made by Yamagata confectioners, it highlights bean texture and careful simmering rather than mochi or fruit and is sold both fresh and packaged.
How to enjoy it
Spoon a small portion with green tea, refrigerate fresh products as directed, and eat them promptly because they retain moisture.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Yamagata Fuki Mame from?
It is associated with Yamagata, in the Hokkaido & Tohoku region of Japan.
What kind of food is Yamagata Fuki Mame?
This guide classifies it as sweet, softly cooked green peas. See the overview for its defining ingredients and texture.
Can I order Yamagata Fuki Mame online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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