Yamagata Fuki Mame
Fuki mame removes the skins of green peas, steams or simmers them tender and sweetens them while leaving recognizable pale green, floury beans. Moisture, sweetness, grain definition and...
At a glance
| Name | Yamagata Fuki Mame (Fuki Mame) |
|---|---|
| Prefecture | Yamagata |
| Region | Hokkaido & Tohoku |
| Type | Peeled green peas cooked into a tender lightly sugared confection |
What is it?
Fuki mame removes the skins of green peas, steams or simmers them tender and sweetens them while leaving recognizable pale green, floury beans.
Moisture, sweetness, grain definition and packaging vary among several Yamagata makers.
History and local context
Yamagata City records a name theory from fukasu, to steam, becoming fuki mame and then the auspicious characters for fuki. Its origin is associated with the Meiji period but not fixed to one maker.
How to enjoy it
Spoon a small portion with green tea. Follow each product's storage label, use a clean utensil and refrigerate moist fresh versions as directed.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Yamagata Fuki Mame from?
It is associated with Yamagata, in the Hokkaido & Tohoku region of Japan.
What kind of food is Yamagata Fuki Mame?
This guide classifies it as peeled green peas cooked into a tender lightly sugared confection. See the overview for its defining ingredients and texture.
Can I order Yamagata Fuki Mame online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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