Western Tottori Nonoko Meshi
At a glance
| Name | Western Tottori Nonoko Meshi (Nonoko Meshi) |
|---|---|
| Prefecture | Tottori |
| Region | Chugoku |
| Type | Fried-tofu pouches stuffed with raw rice and vegetables, then simmered |
What is it?
Nonoko meshi fills large fried-tofu pouches with washed uncooked rice, burdock, carrot and other vegetables, closes them and slowly simmers the parcels in seasoned dashi until the rice swells inside.
History and local context
Also called itadaki, it is rooted in western Tottori and Sakaiminato. The plump pouch is said to resemble a padded nunoko jacket, while origin stories range from field and fishing lunches to a temple exchange with Fukui.
How to enjoy it
Cut one open to reveal the flavored rice and serve warm or at room temperature. Leave expansion space, simmer gently until the center is fully cooked and refrigerate the moist rice-and-tofu parcels promptly.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Western Tottori Nonoko Meshi from?
It is associated with Tottori, in the Chugoku region of Japan.
What kind of food is Western Tottori Nonoko Meshi?
This guide classifies it as fried-tofu pouches stuffed with raw rice and vegetables, then simmered. See the overview for its defining ingredients and texture.
Can I order Western Tottori Nonoko Meshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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