Matsue Yamakawa: Red-and-White Pressed Tea Sweet
Yamakawa pairs red and white pressed sweets: red evokes a mountain of autumn leaves and white the river water in a poem by tea lord Matsudaira Fumai. Furyudo is famous, while Saneido...
At a glance
| Name | Matsue Yamakawa: Red-and-White Pressed Tea Sweet (Yamakawa) |
|---|---|
| Prefecture | Shimane |
| Region | Chugoku |
| Type | Soft pressed sugar sweet representing autumn mountain and river |
What is it?
Yamakawa pairs red and white pressed sweets: red evokes a mountain of autumn leaves and white the river water in a poem by tea lord Matsudaira Fumai.
Furyudo is famous, while Saneido, Saiundo and other Matsue makers also preserve the name.
History and local context
Matsue records it with Wakakusa and Natane no Sato among the Fumai-associated sweets, revived after decline in the late Meiji period.
Maker differences in salt, softness, thickness and shelf life should be retained.
How to enjoy it
Break off a small piece, let the soft pressed sweet dissolve and pair its sweetness with matcha.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Matsue Yamakawa: Red-and-White Pressed Tea Sweet from?
It is associated with Shimane, in the Chugoku region of Japan.
What kind of food is Matsue Yamakawa: Red-and-White Pressed Tea Sweet?
This guide classifies it as soft pressed sugar sweet representing autumn mountain and river. See the overview for its defining ingredients and texture.
Can I order Matsue Yamakawa: Red-and-White Pressed Tea Sweet online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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