Tsuwano Uzume-meshi
At a glance
| Name | Tsuwano Uzume-meshi (Uzume-meshi) |
|---|---|
| Prefecture | Shimane |
| Region | Chugoku |
| Type | Rice concealing diced vegetables and tofu under hot dashi |
What is it?
Uzume-meshi seasons diced shiitake, carrot, kamaboko and koya-dofu in light broth, hides them beneath rice and finishes the bowl with hot dashi, wasabi, nori and mitsuba.
History and local context
The Tsuwano dish dates at least to the Edo period. Stories say the hidden filling concealed luxury during sumptuary times, allowed meat discreetly or honored prized wasabi; these are parallel traditions rather than settled fact.
How to enjoy it
Begin at the aromatic top, then dig down to mix the concealed ingredients into the broth. Add fresh wasabi gradually, serve hot or try a local chilled version, and check fish, soy and wheat ingredients.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tsuwano Uzume-meshi from?
It is associated with Shimane, in the Chugoku region of Japan.
What kind of food is Tsuwano Uzume-meshi?
This guide classifies it as rice concealing diced vegetables and tofu under hot dashi. See the overview for its defining ingredients and texture.
Can I order Tsuwano Uzume-meshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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