Matsue Botebotecha: Foamed Bancha Meal Tea
B o t e b o t e c h a b o i l s b a n c h a w i t h t e a b l o s s o m s , w h i s k s t h e h o t t e a w i t h a l o n g s a l t - t i p p e d w h i s k u n t i l f o a m y , t h e n a d...
At a glance
| Name | Matsue Botebotecha: Foamed Bancha Meal Tea (Botebotecha) |
|---|---|
| Prefecture | Shimane |
| Region | Chugoku |
| Type | Salt-foamed flower-infused bancha eaten with rice, beans, mushrooms and pickles |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Matsue Botebotecha: Foamed Bancha Meal Tea from?
It is associated with Shimane, in the Chugoku region of Japan.
What kind of food is Matsue Botebotecha: Foamed Bancha Meal Tea?
This guide classifies it as salt-foamed flower-infused bancha eaten with rice, beans, mushrooms and pickles. See the overview for its defining ingredients and texture.
Can I order Matsue Botebotecha: Foamed Bancha Meal Tea online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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