Shiga Ebi-mame
At a glance
| Name | Shiga Ebi-mame (Ebi-mame) |
|---|---|
| Prefecture | Shiga |
| Region | Kansai |
| Type | Lake shrimp and soybeans simmered sweet and savory |
What is it?
Ebi-mame simmers small freshwater shrimp from Lake Biwa with soybeans in a sweet-savory soy seasoning.
History and local context
Combining lake catch with beans makes it an everyday Shiga food rather than a grand fish course, valued as both a rice accompaniment and a keepable side dish.
How to enjoy it
Serve a small portion at room temperature or gently warmed with plain rice, eating the shrimp and beans together for contrasting texture.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Shiga Ebi-mame from?
It is associated with Shiga, in the Kansai region of Japan.
What kind of food is Shiga Ebi-mame?
This guide classifies it as lake shrimp and soybeans simmered sweet and savory. See the overview for its defining ingredients and texture.
Can I order Shiga Ebi-mame online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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