Hikone Umoregi
Umoregi wraps smooth white-bean paste in soft gyuhi and coats the small piece with matcha blended into wasanbon sugar. It is Itoju Kaho's specific Hikone confection, not a generic gyuhi...
At a glance
| Name | Hikone Umoregi (Umoregi) |
|---|---|
| Prefecture | Shiga |
| Region | Kansai |
| Type | Itoju's branded gyuhi sweet with white bean paste, matcha and wasanbon |
What is it?
Umoregi wraps smooth white-bean paste in soft gyuhi and coats the small piece with matcha blended into wasanbon sugar.
It is Itoju Kaho's specific Hikone confection, not a generic gyuhi sweet.
History and local context
The maker takes the name from Umoreginoya, the residence where Ii Naosuke spent his youth, and dates its confectionery business to 1809.
How to enjoy it
Eat at room temperature with sencha or matcha, keeping the powder and gyuhi sealed from drying. Follow the current package date and ingredients.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Frequently asked questions
Where is Hikone Umoregi from?
It is associated with Shiga, in the Kansai region of Japan.
What kind of food is Hikone Umoregi?
This guide classifies it as itoju's branded gyuhi sweet with white bean paste, matcha and wasanbon. See the overview for its defining ingredients and texture.
Can I order Hikone Umoregi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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