Semba-jiru: Osaka Salt-Mackerel Bone and Daikon Soup
S e m b a - j i r u s i m m e r s t h e h e a d , b a c k b o n e a n d o t h e r a r a o f s a l t e d m a c k e r e l w i t h s t r i p - c u t d a i k o n . T h e f i s h ' s s a l t a n...
At a glance
| Name | Semba-jiru: Osaka Salt-Mackerel Bone and Daikon Soup (Semba-jiru) |
|---|---|
| Prefecture | Osaka |
| Region | Kansai |
| Type | Clear thrifty soup of salted mackerel trimmings and strip-cut daikon |
What is it?
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Semba-jiru: Osaka Salt-Mackerel Bone and Daikon Soup from?
It is associated with Osaka, in the Kansai region of Japan.
What kind of food is Semba-jiru: Osaka Salt-Mackerel Bone and Daikon Soup?
This guide classifies it as clear thrifty soup of salted mackerel trimmings and strip-cut daikon. See the overview for its defining ingredients and texture.
Can I order Semba-jiru: Osaka Salt-Mackerel Bone and Daikon Soup online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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