Sanjo Hikozen: Grilled Rice Paddle with Egoma Miso
H i k o z e n s h a p e s p a r t l y m a s h e d c o o k e d r i c e l i k e a s t r a w s a n d a l o n a w o o d e n p a d d l e , g r i l l s i t , c o a t s i t w i t h s w e e t - s a...
At a glance
| Name | Sanjo Hikozen: Grilled Rice Paddle with Egoma Miso (Hikozen) |
|---|---|
| Prefecture | Niigata |
| Region | Chubu |
| Type | Partly mashed rice shaped on a wooden paddle, grilled and glazed with egoma miso |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Sanjo Hikozen: Grilled Rice Paddle with Egoma Miso from?
It is associated with Niigata, in the Chubu region of Japan.
What kind of food is Sanjo Hikozen: Grilled Rice Paddle with Egoma Miso?
This guide classifies it as partly mashed rice shaped on a wooden paddle, grilled and glazed with egoma miso. See the overview for its defining ingredients and texture.
Can I order Sanjo Hikozen: Grilled Rice Paddle with Egoma Miso online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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