Sasebo Lemon Steak
At a glance
| Name | Sasebo Lemon Steak (Lemon Steak) |
|---|---|
| Prefecture | Nagasaki |
| Region | Kyushu & Okinawa |
| Type | Thin-sliced beef with lemon-soy sauce |
What is it?
Lemon steak quickly cooks thin slices of beef on a hot iron plate and coats them in a fragrant lemon and soy-based sauce.
History and local context
It developed within Sasebo's postwar Western-style dining culture and is now one of the port city's signature dishes alongside the Sasebo burger.
How to enjoy it
Eat the beef while the plate is sizzling, then let the remaining citrusy sauce soak into a portion of rice.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Sasebo Lemon Steak from?
It is associated with Nagasaki, in the Kyushu & Okinawa region of Japan.
What kind of food is Sasebo Lemon Steak?
This guide classifies it as thin-sliced beef with lemon-soy sauce. See the overview for its defining ingredients and texture.
Can I order Sasebo Lemon Steak online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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