Goto Udon: Camellia-Oil Hand-Stretched Noodles
G o t o u d o n r e s t s a n d r e p e a t e d l y s t r e t c h e s s a l t e d w h e a t d o u g h w h i l e c o a t i n g i t w i t h o i l , c h a r a c t e r i s t i c a l l y c a m e...
At a glance
| Name | Goto Udon: Camellia-Oil Hand-Stretched Noodles (Goto Udon) |
|---|---|
| Prefecture | Nagasaki |
| Region | Kyushu & Okinawa |
| Type | Fine dried hand-stretched wheat noodles from the Goto Islands |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Goto Udon: Camellia-Oil Hand-Stretched Noodles from?
It is associated with Nagasaki, in the Kyushu & Okinawa region of Japan.
What kind of food is Goto Udon: Camellia-Oil Hand-Stretched Noodles?
This guide classifies it as fine dried hand-stretched wheat noodles from the goto islands. See the overview for its defining ingredients and texture.
Can I order Goto Udon: Camellia-Oil Hand-Stretched Noodles online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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