Nagasaki Hatoshi
At a glance
| Name | Nagasaki Hatoshi (Hatoshi) |
|---|---|
| Prefecture | Nagasaki |
| Region | Kyushu & Okinawa |
| Type | Fried bread sandwiches filled with shrimp paste |
What is it?
Hatoshi spreads seasoned shrimp paste between slices of white bread and deep-fries the sandwich until the exterior is crisp and the filling springy. Fish paste, pork and braised-pork versions also appear.
History and local context
The Nagasaki snack came through Chinese culinary exchange, becoming known in the Meiji period and once reaching home kitchens before its labor made restaurant and shop versions more common. It is related to Chinese and Southeast Asian shrimp toast.
How to enjoy it
Eat freshly fried after letting the hot filling cool slightly. Fry until shrimp or meat is fully cooked, drain well and check shellfish, wheat, egg, pork and soy ingredients.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Nagasaki Hatoshi from?
It is associated with Nagasaki, in the Kyushu & Okinawa region of Japan.
What kind of food is Nagasaki Hatoshi?
This guide classifies it as fried bread sandwiches filled with shrimp paste. See the overview for its defining ingredients and texture.
Can I order Nagasaki Hatoshi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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