Tomikura Sasa-zushi: Iiyama's Open-Leaved Kenshin Sushi
T o m i k u r a s a s a - z u s h i p l a c e s a s m a l l p o r t i o n o f v i n e g a r e d r i c e o n e a c h k u m a - z a s a l e a f a n d t o p s i t w i t h i t e m s s u c h a s...
At a glance
| Name | Tomikura Sasa-zushi: Iiyama's Open-Leaved Kenshin Sushi (Sasa-zushi) |
|---|---|
| Prefecture | Nagano |
| Region | Chubu |
| Type | Sushi rice and mountain toppings served on individual bamboo-grass leaves |
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Tomikura Sasa-zushi: Iiyama's Open-Leaved Kenshin Sushi from?
It is associated with Nagano, in the Chubu region of Japan.
What kind of food is Tomikura Sasa-zushi: Iiyama's Open-Leaved Kenshin Sushi?
This guide classifies it as sushi rice and mountain toppings served on individual bamboo-grass leaves. See the overview for its defining ingredients and texture.
Can I order Tomikura Sasa-zushi: Iiyama's Open-Leaved Kenshin Sushi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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