Aso Akado-zuke: Pickled Red Taro Stalks
A k a d o - z u k e p i c k l e s t h e r e d p e t i o l e s o f A s o ' s a k a d o - i m o t a r o r e l a t i v e ; i t d o e s n o t p i c k l e t h e c o r m . T h e c r i m s o n , c...
At a glance
| Name | Aso Akado-zuke: Pickled Red Taro Stalks (Akado-zuke) |
|---|---|
| Prefecture | Kumamoto |
| Region | Kyushu & Okinawa |
| Type | Low-salt pickle of the red leaf stalks of Aso akado-imo |
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Aso Akado-zuke: Pickled Red Taro Stalks from?
It is associated with Kumamoto, in the Kyushu & Okinawa region of Japan.
What kind of food is Aso Akado-zuke: Pickled Red Taro Stalks?
This guide classifies it as low-salt pickle of the red leaf stalks of aso akado-imo. See the overview for its defining ingredients and texture.
Can I order Aso Akado-zuke: Pickled Red Taro Stalks online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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