Kumamoto Karashi Renkon: Mustard-Miso Lotus Root
K a r a s h i r e n k o n f i l l s t h e h o l e s o f b o i l e d , d r i e d l o t u s r o o t w i t h p u n g e n t m u s t a r d m i s o , c o a t s t h e c y l i n d e r i n a y e l l...
At a glance
| Name | Kumamoto Karashi Renkon: Mustard-Miso Lotus Root (Karashi Renkon) |
|---|---|
| Prefecture | Kumamoto |
| Region | Kyushu & Okinawa |
| Type | Lotus-root cylinder filled with mustard miso, yellow-battered and fried |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Kumamoto Karashi Renkon: Mustard-Miso Lotus Root from?
It is associated with Kumamoto, in the Kyushu & Okinawa region of Japan.
What kind of food is Kumamoto Karashi Renkon: Mustard-Miso Lotus Root?
This guide classifies it as lotus-root cylinder filled with mustard miso, yellow-battered and fried. See the overview for its defining ingredients and texture.
Can I order Kumamoto Karashi Renkon: Mustard-Miso Lotus Root online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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