Kochi Katsuo no Tataki: Flame-Seared Bonito
K o c h i k a t s u o n o t a t a k i e x p o s e s b o n i t o l o i n t o a b r i e f s t r o n g s t r a w , k a y a - g r a s s o r o t h e r f l a m e , l e a v i n g a f r a g r a n t...
At a glance
| Name | Kochi Katsuo no Tataki: Flame-Seared Bonito (Katsuo no Tataki) |
|---|---|
| Prefecture | Kochi |
| Region | Shikoku |
| Type | Bonito loin seared outside and raw in the center with salt, sauce and aromatics |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Kochi Katsuo no Tataki: Flame-Seared Bonito from?
It is associated with Kochi, in the Shikoku region of Japan.
What kind of food is Kochi Katsuo no Tataki: Flame-Seared Bonito?
This guide classifies it as bonito loin seared outside and raw in the center with salt, sauce and aromatics. See the overview for its defining ingredients and texture.
Can I order Kochi Katsuo no Tataki: Flame-Seared Bonito online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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