Kokera-zushi: Kochi Layered Yuzu Pressed Sushi
K o k e r a - z u s h i f r o m T o y o a n d e a s t e r n K o c h i l a y e r s y u z u - v i n e g a r e d r i c e m i x e d w i t h f l a k e d g r i l l e d f i s h , s i m m e r e d s...
At a glance
| Name | Kokera-zushi: Kochi Layered Yuzu Pressed Sushi (Kokera-zushi) |
|---|---|
| Prefecture | Kochi |
| Region | Shikoku |
| Type | Celebration sushi layering yuzu fish rice, vegetables and egg under a weight |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Kokera-zushi: Kochi Layered Yuzu Pressed Sushi from?
It is associated with Kochi, in the Shikoku region of Japan.
What kind of food is Kokera-zushi: Kochi Layered Yuzu Pressed Sushi?
This guide classifies it as celebration sushi layering yuzu fish rice, vegetables and egg under a weight. See the overview for its defining ingredients and texture.
Can I order Kokera-zushi: Kochi Layered Yuzu Pressed Sushi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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