Hokkaido Zangi
At a glance
| Name | Hokkaido Zangi (Zangi) |
|---|---|
| Prefecture | Hokkaido |
| Region | Hokkaido & Tohoku |
| Type | Deeply seasoned Hokkaido-style fried chicken |
What is it?
Zangi marinates chicken thoroughly in soy sauce, ginger, garlic and other seasonings before coating and frying it until crisp.
History and local context
Although close to karaage, the name and assertive pre-seasoning have become firmly associated with Hokkaido homes, bento, diners and izakaya.
How to enjoy it
Eat it hot with lemon and shredded cabbage, first tasting the marinade before adding sauce; reheat prepared zangi in an oven or toaster to restore the crust.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Hokkaido Zangi from?
It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.
What kind of food is Hokkaido Zangi?
This guide classifies it as deeply seasoned hokkaido-style fried chicken. See the overview for its defining ingredients and texture.
Can I order Hokkaido Zangi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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