Hokkaido Jaga Butter
At a glance
| Name | Hokkaido Jaga Butter (Jaga Butter) |
|---|---|
| Prefecture | Hokkaido |
| Region | Hokkaido & Tohoku |
| Type | Potato with butter |
What is it?
Jaga butter is a hot steamed or boiled potato split open and topped with butter.
History and local context
The simple dish reflects Hokkaido's potato farming and dairy industry and is familiar at festivals and markets.
How to enjoy it
Eat it piping hot as the butter melts; salt is enough, though corn or cheese may be added.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Hokkaido Jaga Butter from?
It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.
What kind of food is Hokkaido Jaga Butter?
This guide classifies it as potato with butter. See the overview for its defining ingredients and texture.
Can I order Hokkaido Jaga Butter online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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