Onomichi Ramen
At a glance
| Name | Onomichi Ramen (Onomichi Ramen) |
|---|---|
| Prefecture | Hiroshima |
| Region | Chugoku |
| Type | Soy-sauce ramen with fish stock and pork back fat |
What is it?
Onomichi ramen typically combines a robust soy-sauce broth, stock from small Seto Inland Sea fish and chicken, floating pieces of pork back fat and somewhat flat noodles.
History and local context
Closely tied to the port-town diners and tourism of Onomichi, it has become the signature local noodle dish of eastern Hiroshima, although recipes vary among shops.
How to enjoy it
Taste the broth first to notice the fish aroma, soy sharpness and sweetness of the back fat, then eat the noodles before they soften; rice can balance especially concentrated bowls.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Onomichi Ramen from?
It is associated with Hiroshima, in the Chugoku region of Japan.
What kind of food is Onomichi Ramen?
This guide classifies it as soy-sauce ramen with fish stock and pork back fat. See the overview for its defining ingredients and texture.
Can I order Onomichi Ramen online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.