Gifu Myoga Bochi: Leaf-Steamed Broad-Bean Cakes
M y o g a b o c h i w r a p s b e a n p a s t e — c h a r a c t e r i s t i c a l l y b r o a d - b e a n p a s t e a r o u n d K i t a g a t a — i n w h e a t o r r i c e - f l o u r d o u...
At a glance
| Name | Gifu Myoga Bochi: Leaf-Steamed Broad-Bean Cakes (Myoga Bochi) |
|---|---|
| Prefecture | Gifu |
| Region | Chubu |
| Type | Wheat or rice-flour dough filled with bean paste, wrapped in myoga leaf and steamed |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Gifu Myoga Bochi: Leaf-Steamed Broad-Bean Cakes from?
It is associated with Gifu, in the Chubu region of Japan.
What kind of food is Gifu Myoga Bochi: Leaf-Steamed Broad-Bean Cakes?
This guide classifies it as wheat or rice-flour dough filled with bean paste, wrapped in myoga leaf and steamed. See the overview for its defining ingredients and texture.
Can I order Gifu Myoga Bochi: Leaf-Steamed Broad-Bean Cakes online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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