Keichan: Gifu Miso- or Soy-Marinated Chicken
K e i c h a n m a r i n a t e s c h i c k e n i n a m i s o - , s o y - o r s o m e t i m e s s a l t - b a s e d s a u c e , t h e n c o o k s i t w i t h c a b b a g e a n d s e a s o n a...
At a glance
| Name | Keichan: Gifu Miso- or Soy-Marinated Chicken (Keichan) |
|---|---|
| Prefecture | Gifu |
| Region | Chubu |
| Type | Marinated chicken and cabbage seared on a griddle or pan |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Keichan: Gifu Miso- or Soy-Marinated Chicken from?
It is associated with Gifu, in the Chubu region of Japan.
What kind of food is Keichan: Gifu Miso- or Soy-Marinated Chicken?
This guide classifies it as marinated chicken and cabbage seared on a griddle or pan. See the overview for its defining ingredients and texture.
Can I order Keichan: Gifu Miso- or Soy-Marinated Chicken online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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