Gifu Keichan
At a glance
| Name | Gifu Keichan (Keichan) |
|---|---|
| Prefecture | Gifu |
| Region | Chubu |
| Type | Marinated chicken and cabbage grilled with miso or soy sauce |
What is it?
Keichan marinates pieces of chicken in a miso- or soy-based sauce with garlic and other seasonings, then cooks them on a griddle or pan with cabbage and seasonal vegetables.
History and local context
The dish is rooted in household and working food across Hida and Okumino, with different communities and makers preserving distinct marinades rather than one fixed prefecture-wide recipe.
How to enjoy it
Cook the chicken through before mixing in plenty of cabbage, eat it hot with rice and finish remaining sauce with udon where customary; avoid cross-contamination from raw poultry.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Gifu Keichan from?
It is associated with Gifu, in the Chubu region of Japan.
What kind of food is Gifu Keichan?
This guide classifies it as marinated chicken and cabbage grilled with miso or soy sauce. See the overview for its defining ingredients and texture.
Can I order Gifu Keichan online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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