Fukui Suko
At a glance
| Name | Fukui Suko (Suko) |
|---|---|
| Prefecture | Fukui |
| Region | Chubu |
| Type | Sweet-vinegar pickle of red taro stems |
What is it?
Suko pickles red zuiki taro stems in sweetened vinegar, producing a vivid red, crisp and pleasantly tart preserved vegetable.
History and local context
Especially associated with Okuetsu, it appears as a palate cleanser and at seasonal or ceremonial meals, preserving taro stems that might otherwise be overlooked.
How to enjoy it
Serve a small chilled portion beside rich food or rice; use edible zuiki, remove tough fibers and prepare it properly because raw taro-family stems can be irritating.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Fukui Suko from?
It is associated with Fukui, in the Chubu region of Japan.
What kind of food is Fukui Suko?
This guide classifies it as sweet-vinegar pickle of red taro stems. See the overview for its defining ingredients and texture.
Can I order Fukui Suko online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.