Fukui Mizu-yokan: Thin Black-Sugar Bean Jelly for Winter
F u k u i m i z u - y o k a n i s a t h i n , v e r y s o f t s l a b o f a z u k i b e a n p a s t e , s u g a r a n d a g a r , o f t e n f r a g r a n t w i t h d a r k s u g a r a n d s...
At a glance
| Name | Fukui Mizu-yokan: Thin Black-Sugar Bean Jelly for Winter (Mizu Yokan) |
|---|---|
| Prefecture | Fukui |
| Region | Chubu |
| Type | Soft, shallow-set azuki and agar jelly flavored with dark sugar |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Fukui Mizu-yokan: Thin Black-Sugar Bean Jelly for Winter from?
It is associated with Fukui, in the Chubu region of Japan.
What kind of food is Fukui Mizu-yokan: Thin Black-Sugar Bean Jelly for Winter?
This guide classifies it as soft, shallow-set azuki and agar jelly flavored with dark sugar. See the overview for its defining ingredients and texture.
Can I order Fukui Mizu-yokan: Thin Black-Sugar Bean Jelly for Winter online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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