Fukui Satoimo no Koroni, Glazed Whole Taro
Satoimo no koroni simmers small taro from Fukui's Okuetsu area whole with soy sauce, sugar and mirin, leaving a trace of thin skin and rolling the pot so each tuber stays round and glossy...
At a glance
| Name | Fukui Satoimo no Koroni, Glazed Whole Taro (Satoimo no Koroni) |
|---|---|
| Prefecture | Fukui |
| Region | Chubu |
| Type | Small Okuetsu taro simmered whole in a sweet soy glaze |
What is it?
Satoimo no koroni simmers small taro from Fukui's Okuetsu area whole with soy sauce, sugar and mirin, leaving a trace of thin skin and rolling the pot so each tuber stays round and glossy.
The firm, fine-textured taro of Ono and Katsuyama holds its shape and develops a naturally thickened glaze without parboiling.
History and local context
Okuetsu communities long grew taro as a crop that could be stored for winter. Koroni is served at home, at Buddhist Ho-onko gatherings and celebrations, and as prepared or vacuum-packed food.
Harvest peaks around November. Kamisho satoimo and Echizen satoimo refer to distinct production areas, so labels should be checked rather than treating every Fukui taro as the same brand.
How to enjoy it
Eat the glazed taro warm or at room temperature with rice or a vegetarian meal. Handle raw taro with gloves if its sap irritates the skin.
At home, scrub off the coarse peel while leaving a little thin skin, simmer without frequent stirring and move the pot itself to coat the tender tubers without breaking them.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Fukui Satoimo no Koroni, Glazed Whole Taro from?
It is associated with Fukui, in the Chubu region of Japan.
What kind of food is Fukui Satoimo no Koroni, Glazed Whole Taro?
This guide classifies it as small okuetsu taro simmered whole in a sweet soy glaze. See the overview for its defining ingredients and texture.
Can I order Fukui Satoimo no Koroni, Glazed Whole Taro online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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