Nanbu Soba-kakke with Garlic Miso
Soba-kakke is a Nanbu dish of thin buckwheat dough cut into roughly five-centimeter triangles, simmered with daikon and tofu, and dipped in garlic miso or scallion miso. It is chewed one...
At a glance
| Name | Nanbu Soba-kakke with Garlic Miso (Soba Kakke) |
|---|---|
| Prefecture | Aomori |
| Region | Hokkaido & Tohoku |
| Type | Triangular buckwheat sheets simmered in a shared pot |
What is it?
Soba-kakke is a Nanbu dish of thin buckwheat dough cut into roughly five-centimeter triangles, simmered with daikon and tofu, and dipped in garlic miso or scallion miso. It is chewed one sheet at a time rather than slurped as noodles.
History and local context
The name may come from scraps left after cutting soba or from the local phrase kaa, kee, 'come, eat'; neither explanation is conclusive. Wheat-based mugi-kakke also exists.
How to enjoy it
Drop in the sheets separately so they do not stick, lift them when tender, and use only a little strong miso dip at first. Buckwheat can cause serious allergy, including through shared tools and cooking water.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Nanbu Soba-kakke with Garlic Miso from?
It is associated with Aomori, in the Hokkaido & Tohoku region of Japan.
What kind of food is Nanbu Soba-kakke with Garlic Miso?
This guide classifies it as triangular buckwheat sheets simmered in a shared pot. See the overview for its defining ingredients and texture.
Can I order Nanbu Soba-kakke with Garlic Miso online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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