Miyagi Abura-fu Rice Bowl
At a glance
| Name | Miyagi Abura-fu Rice Bowl (Abura-fu-don) |
|---|---|
| Prefecture | Miyagi |
| Region | Hokkaido & Tohoku |
| Type | Rice bowl of fried wheat gluten simmered with egg |
What is it?
Abura-fu-don simmers rings of abura-fu, a deep-fried wheat-gluten specialty, with onion in a sweet-savory broth, binds them with egg and serves the mixture over rice.
History and local context
The dish grew from home cooking in the Tome area of northern Miyagi into a recognized local rice bowl, using the oil-rich gluten to provide substance without meat.
How to enjoy it
Eat it hot while the abura-fu is saturated with broth but still slightly resilient; shichimi pepper cuts the sweetness, and the egg should remain soft rather than dry.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Miyagi Abura-fu Rice Bowl from?
It is associated with Miyagi, in the Hokkaido & Tohoku region of Japan.
What kind of food is Miyagi Abura-fu Rice Bowl?
This guide classifies it as rice bowl of fried wheat gluten simmered with egg. See the overview for its defining ingredients and texture.
Can I order Miyagi Abura-fu Rice Bowl online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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